Cluck’r Pluck’r aids in the loosening of feathers on bird carcasses during the scalding and boiling processes prior to plucking.
Cluck’r Pluck’r aids in the loosening of feathers on bird carcasses during the scalding and boiling processes prior to plucking.
For duck and goose carcasses, use boiling water (100°C, 212°F) at a recommended starting concentration of 0.5% to 1.0%For chicken, turkey and other foul, use scalding water (60°C, 140°F) at a recommended starting concentration of 0.5% to 1.0%.
For chicken, turkey and other foul, use scalding water (60°C, 140°F) at a recommended starting concentration of 0.5% to 1.0%.Dip carcasses for 5 seconds and test. An additional 5 seconds dip may be required.
Dip carcasses for 5 seconds and test. An additional 5 seconds dip may be required.
All carcasses should be thoroughly rinsed with potable water after plucking.
5KG Pail
20 KG Bag
50 KG Drum
Type: Powder
Color: White
Odor: Not Available
Flammability: Not Available
Ph: 10% Sol. 8.8
Hazard Statements
H319 – Causes serious eye irritation
GHS-Classification
Eye damage/irritation – Category 2A